I shouldn't be disappointed, given that I've been avoiding most seafood for years, but still I am. I'd eaten shellfish on a couple of other occasions with no problem so I was hoping that it was just a freak reaction (the time I ended up in the emergency ward). Alas, no.
The good news, though, is that I can safely ignore the things that say "this product processed on machines that also process crustaceans". He said it's mostly a disclaimer, and even if I get a stray morsel of prawn or something it would be far too small to cause a reaction. Also I asked him about the common belief that every reaction gets worse with food allergies. He said that's rubbish! That is a big relief, given the severity of my last reaction.
On other fronts, I got to uni at 8am today and managed to get quite a lot of Latin study done before I left to see the allergist. If I can do that amount every day I should be feeling up to date by the time classes start next week.
And by the way, I'm feeling much happier and more normal today!
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